
Our Values
Protecting Nature: Protecting the soil, water, and rich flora and fauna of Eastern Anatolia.
Preserving Cultural Heritage: Ensuring the sustainability of traditional farming methods, handicrafts, and gastronomic values such as Kars cheese making.
Empowerment With Women: Ensuring women play an active role in decision-making processes by increasing their access to employment, entrepreneurship, education, and healthcare services.
Enabling Local Development: Creating alternative sources of income for villagers by raising environmental awareness and offering a lifestyle that balances migration.
Our Areas of Work and Activities
Cultural Heritage and Sustainable Production
To protect our region's gastronomic identity and the cheese-making tradition that is the cornerstone of our village, we have obtained Geographical Indication status for Kars Kaşar cheese and Slow Food Presidium status for Boğatepe Gravyeri cheese. To share this heritage with a wider audience, we published the book “150 Years of Cheese-Making in Kars,” organized national and international cheese festivals, and spearheaded the establishment of Ekomüze Zavot, Turkey's first cheese museum. Our work is not limited to cheese making; it also includes workshops where we produce natural care products from endemic plants unique to our region and related Publications. Furthermore, sustainable production goals, such as the preservation of local seeds and the promotion of organic farming, form the basis of all our activities.
Solidarity-Based Ecotourism
We offer a solidarity-based tourism model that provides direct income to the local community without damaging the natural and cultural fabric of our village. In this model, our guests stay in the homes of villagers, participate in daily life such as milking cows, making cheese and bread, and enjoy an authentic experience. The most delicious example of our hospitality is the famous Boğatepe village breakfast served by our women in their own homes. Thanks to this unique approach, we have succeeded in becoming an important stop on the Kars Cheese Route.
Social Development and Capacity Building
Supporting the development of the entire village community, especially women, forms the basis of our work. In addition to vocational training aimed at improving the quality of tourism services, we organize seminars on women's health and animal health. To strengthen communication with international visitors, we organize French language courses for women with the support of volunteer trainers. We support all these activities with cultural tours and events that strengthen social bonds among our people. In addition, our association runs various programs to encourage women's economic empowerment, provide additional income for the village community, and raise awareness about the relationship between nature and humans.
Create Value with Your Support
From the training programs we organize to our efforts in supporting local production, everything we do is made possible thanks to valuable supporters like you. Every contribution you make brings meaningful change to this region.
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