Project Date: 01.07.2020 - 01.06.2021
Funder/Supporter: Gelecek Turizmde (Future is in Tourism) (Republic of Turkey Ministry of Culture and Tourism, UNDP, Anadolu Efes)
Project Partners: Atatürk University Faculty of Tourism (applicant), TOBB Kars Chamber of Commerce and Industry Young Entrepreneurs Council
Sector: Sustainable Tourism, Gastronomy Heritage, Local Economic Development
This project aimed to promote the region's tourism potential through its cheesemaking tradition, revitalize forgotten local products and traditional knowledge for future generations, and contribute to local socio-economic development. Through the collaborative work of universities, NGOs, and local producers, Turkey's first cheese route was created. Alongside a tour program for dairies on the route, "From Tradition to Future Local Cheese Webinars" were organized, and an inventory book compiling 'Kars Cheese Stories' was published.
https://www.anadoluefes.com.tr/forthefuture/en/turizm/kars-peynir-rotasi
Sosciam Media - Kars Peynir Rotası. https://www.instagram.com/karspeynirrotasi/?hl=en
06.01.2023 - Gravyeri, malakanı, tulumu...
12.11.2021 - Türkiye’nin ilk peynir rotası Kars.
12.11.2021 - Kars, dünyanın 18'inci peynir rotası olacak.
30.11.2020 - Kars Peynir Rotası Projesi, Gelecek Turizmde kapsamında hayata geçirildi.
30.11.2020 - Kars, dünyanın sayılı peynir rotalarından biri olmaya aday.
